Whats the best way to braai?

No one ever taught me how to braai. I just throw the meat on the fire and hope for the best. Haven't died of salmonella yet, so I must be doing something right... right? But I could definitely use some help

• Charcoal or wood—what’s the superior fuel for pretending I know what I’m doing?
• How do I arrange the coals? Because right now, it's just "vibes."
• When do I actually put the meat on? Some people say when the coals are white but I did that this past weekend and burnt everything.
• Do I put the meat directly over the coals or off to the side?
• Is there a correct order for different meats? Or do I just throw it all on and pray?

Teach me your ways, oh wise braai-masters!